Carrot cake overnight oats

Ingredients (serves 1)

1/2 cup old fashioned/ rolled gluten free oats

1 medium sized carrot, peeled and grated

1 teaspoon cinnamon

1/2 teaspoon cardamom

1 tablespoon chia seeds

1 1/2 tablespoon raisins

1/2 teaspoon vanilla powder

1 tablespoon maple syrup

1/2 cup unsweetened almond milk

2 tablespoons no flavour yoghurt (I use soy yoghurt)

Method

Mix all ingredients together and leave in bowl (room temperature) for 5-10 min for the oats to soak up the milk. Transfer to a beautiful glass you want to serve this in.

Cover and leave in the refrigerator overnight. Decorate with a dollop of yogurt and a few walnuts. before serving

Enjoy!