Quinoa breakfast porridge

Serves 1

Ingredients

0.5 dl uncooked quinoa

1,5 dl unsweetened almond milk

5 almonds

a handful of blueberries or blackberries

2 tablespoons plain soy- or coconut yogurt

Method

Rinse the quinoa.

Add quinoa and almond milk to a saucepan and bring to a boil over medium heat. Leave to simmer until the milk is absorbed.

In a breakfast bowl, add the quinoa porridge and the remaining ingredients. Get your coffee and enjoy!