Green chia pudding a-la goop

Ingredients (one serving)

1 soft date, pitted (I use Rotab)

1 handful of spinach

1 cup nutmilk of choice (I used a combination of cashew and coconut)

1/4 cup chia seeds

salt

TO SERVE:

blueberries

toasted coconut

Method

Add the date, spinach and nondairy milk to a powerful blender and blitz until the spinach is completely blended and there are no more leafy bits. In a beautiful glass, add the spinach mixture, the chia seeds, and a pinch of salt; mix to combine. Let set in the fridge overnight.

Top with blueberries and toasted coconut.

Enjoy!

Connie Överby